Raspberry-marzipan coffee cake
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Raspberry-marzipan coffee cake
  Coffee    Rice    Cakes  
Last updated 6/12/2012 1:19:56 AM. Recipe ID 51457. Report a problem with this recipe.
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      Title: Raspberry-marzipan coffee cake
 Categories: Fruits, Misc, Rice
      Yield: 12 Servings
      2 c  All-purpose flour*
    3/4 c  Sugar
    1/4 c  Margarine or butter, softene
      1 c  Milk
      2 ts Baking powder
      1 ts Vanilla
    1/2 ts Salt
      1    Egg
      1 pk (3-1/2 ounces) almond
           -Paste, finely chopped
      1 c  Fresh or unsweetened frozen
           -(thawed) raspberries

    1/4 c  Firm margarine or butter
    1/3 c  All-purpose flour
    1/4 c  Sugar
    1/3 c  Slivered almonds
  You may find the almond paste easier to chop if you put it into the.
  Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9
  X 2 inches. Beat all ingredients except almond paste, raspberries and
  Streusel in medium bowl on low speed 30 seconds. Beat on medium speed
  2 minutes, scraping bowl occasionally.Spread half of the batter in
  pan. Sprinkle with half each of the almond paste, raspberries and
  Streusel. Repeat layers. Bake about 50 minutes or until wooden pick
  inserted in center comes out clean. 1 COFFEE CAKE (12 PIECES); 290
  CALORIES PER PIECE. *If using self-rising flour, omit baking powder
  and salt. STREUSEL: Cut margarine into flour and sugar until crumbly.
  Stir in nuts.

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Recipe ID 51457 (Apr 03, 2005)

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