Rasta pasta
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Rasta pasta
  Pasta    Vegetarian    Sauces  
Last updated 6/12/2012 1:19:56 AM. Recipe ID 51464. Report a problem with this recipe.
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      Title: Rasta pasta
 Categories: Main dish, Pasta, Sauces, Vegetarian
      Yield: 2 Servings
      4 oz Angel hair,
    1/4 c  Olive oil
      1 sm Onion, diced
      2 cl Garlic, minced
      2 tb Ginger, minced
      1 ea Chile pepper, seeded &
           -- minced
      2 c  Pumpkin, diced
      1 c  Stock
      1 c  Coconut milk
      1 ts Coriander
      1 ts Cumin
    1/2 ts Thyme
    1/2 ts White pepper
    1/2 ts Nutmeg
    1/2 ts Allspice
    1/2 ts Salt
      1 ea Bell pepper, chopped
      4 ea Mushrooms, chopped
    1/2 ea Zucchini, chopped
    1/4 c  Corn, kernels
      4 ea Broccoli, blanched
  Cook pasta, set aside. Heat the oil over medium heat, add onion,
  garlic, ginger, and chile pepper and saute 4-5 mins. Add pumpkin and
  water to pan and cook 15-20 mins, until pumpkin is tender. Add
  coconut milk, coriander, cumin, thyme, white pepper, nutmeg,
  allspice, and salt and simmer anoterh 4-5 mins. Place in food
  processor and process until smooth. Heat remaining oil and pepper,
  mushrooms, and zucchini. Saute 5 mins. Add corn and broccoli and
  saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring to a
  simmer. Cook 1 minute; add pasta. Serve steaming.

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Recipe ID 51464 (Apr 03, 2005)

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