Ratatouille #2
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Ratatouille #2
  Vegetarian    Vegetables  
Last updated 6/12/2012 1:19:56 AM. Recipe ID 51465. Report a problem with this recipe.
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      Title: Ratatouille #2
 Categories: Vegetarian, Casseroles, Main dish, Vegetables, Kooknet
      Yield: 6 Servings
 
      1 sm Eggplant
      2 lb Tomatoes, chopped
      2 tb Vegetable Oil
    1/4 ts Pepper
      1    Clove Garlic, minced
      1 ts Fresh Basil
    1/2 c  Onion, chopped
      1 tb Olive Oil
      1    Green Pepper
  1 1/2 lb Zucchini
 
   1. Peel and cut the eggplant into 1-inch slices. Place slices on a
  paper towel; sprinkle with salt. Cover with another paper towel and
  place a plat on top. Let them stand for about 30 minutes to drain,
  then cut the eggplan slices into cubes.
   2. Put the vegetable oil into a casserole or skillet; saute garlic
  and onion.
   3. Chop the green pepper after removing the seeds. Peel the zucchini
  and c into 1/2-inch slices. Combine the garlic and onion with layers
  of other vegetables; add pepper and basil. 4. Drizzle olive oil over
  the vegetables. Bring the mixture to a boil; cov  and reduce the
  heat. Simmer until the vegetables are just tender (about 25 to 30
  minutes). During the cooking, stir occasionally and carefully so tha
  each vegetable keeps its form. Serve hot or cold.
 




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Recipe ID 51465 (Apr 03, 2005)

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