Title: Rattlesnake & beans
 Categories: Main dish
      Yield: 6 Servings
 
      3 lb Dry kidney or pinto beans
           - cooked; -OR-
     64 oz -Canned beans
     30 oz Stewed tomatoes; undrained
      4 oz Canned diced jalapenos
           - more or less to taste
      1 lg Red onion
           - cut in large chunks
      1    Garlic clove; smashed
      1 ds Salt
      1 lb Ground beef
           - browned and drained
    1/2 lb Rattlesnake meat *
           - in bitesized pieces
           - browned
           Broken tortilla chips (opt.)
 
   * (can substitute quail, dove, chicken, rabbit, or pork)
  
  Put cooked beans into large pot, add tomatoes, jalapenos, onion, salt,
  garlic, ground beef and rattlesnake (or other) meat. Simmer 10
  minutes to heat thoroughly. For chili pie put some broken tortilla
  chips in bottom of bowl and spoon beans over chips.
  
  Posted by Pamela Newton (VKBB14A) who said it came from the Phoenix
  Gazette by Dale Keyrouse.