Title: Ratzelach from poland (pancakes from poland)
 Categories: Breakfast, Holiday
      Yield: 2 Servings
 
      1 c  Flour
    1/2 ts Salt
      1 c  Milk
      3    Eggs; well beaten
           Confectioners' Sugar
 
  Sift together the flour and salt; make a well in the center and pour
  in the milk, stirring, from center out, to form a smooth batter. Add
  eggs and enclose with a folding motion. This should be a very thin
  batter. Melt a very little fat in a med.-sized frying pan, greasing
  the surface well. When hot, pour in just enough batter to cover the
  bottom of the pan, tilting it from side to side to spread the batter
  to the edges. Brown first on one side and then on the other. Stack 5
  or 6 "ratzelach," sprinkling confectioners' sugar between the layers;
  then cut into wedges for serving. Makes about 15 pancakes. Serves 2-3.