Title: Ravioli appetizers 
 Categories: Appetizers
      Yield: 12 Servings
 
      1 c  Bread Crumbs -- soft, very
           Fine ones
      1 ts Dried Oregano
      1 lb Ravioli, Cheese-Filled --
           Cooked
           Nonstick Cooking Spray
      1 c  Spaghetti Sauce -- Low fat
           Or nonfat
           Warmed
 
  These tasty bites of pasta are perfect for back porch picnics, where
  the kitchen is close at hand.  Simply prepare the ravioli ahead and
  pop them into the oven for 5 min when your guests arrive.
  
  Preheat the oven to 45 deg F.  Coat 2 baking sheets with nonstick
  spray.
  
  In a pie plate, combine the bread crumbs and oregano. Roll each hot
  ravioli in the crumb mixture until coated. Place the ravioli, 1"
  apart, on the baking sheets. Mist them with the nonstick spray.
  
  Bake 1 sheet of the ravioli until lightly browned, about 5 min. Bake
  the second sheet.  Serve with the spaghetti sauce for dipping.
  
  Servings:  12
  
  Quite good.
  
  Reggie's Notes: 1. Use very fine bread crumbs 2. Not good reheated
  
  Entered into MasterCook II and tested by Reggie Dwork
  reggie@reggie.com