Title: Ravioli with broccoli sauce
 Categories: Pasta, Italian, Sauces
      Yield: 4 Servings
 
    1/4 c  Olive Oil
      4    Garlic Cloves; chopped
           Salt and Pepper to taste
    1/4 c  Dried Red Pepper Flakes
      1 c  Heavy Cream
  1 1/2 lb Broccoli
    3/4 c  Grated Parmesan Cheese *
     15 oz Frozen Ricotta Ravioli
 
   * Substitute Romano Cheese if desired Heat oil in medium saucepan.
  Add garlic, salt, pepper and red pepper. Saute until garlic is
  lightly browned, 5-7 mins. Add cream; cook 20 min. to thicken,
  stirring occasionally. Meanwhile, cut broccoli into 1-1/2"
  flowerettes. Place in separate pan, cover with water and cook until
  tender, drain and set aside. Add cheese to sauce mixture, stir to
  blend. Prepare broccoli as directed, drain. Add broccoli to sauce and
  pour over ravioli.