Raw apple cookies
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Raw apple cookies
  Apple    Cookies  
Last updated 6/12/2012 1:19:57 AM. Recipe ID 51490. Report a problem with this recipe.
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      Title: Raw apple cookies
 Categories: Cookies, Breads
      Yield: 1 Servings
 
      1 lb Butter or margarine*
  1 1/2 c  Dark brown sugar
  1 1/2 c  Granulated sugar
      6    Eggs (large)
      1 tb Vanilla
      4 c  Peeled, diced apples**
      1 c  Raisins or chopped walnuts
      2 ts Baking soda
      1 tb Cinnamon
      1 ts Ground ginger
      1 ts Ground cloves
      6 c  All purpose flour +/- 1 cup
 
  NOTE: This recipe is for a DOUBLE BATCH. These cookies are so good one
  batch is never enough so I always make a double batch.
  
  * Be sure to use regular margarine and not a spread. ** Any kind of
  apples can be used.
  
  Preheat oven to 350 degrees. Spray cookie sheets with PAM or Baker's
  Secret or lightly grease. Cream butter or margarine and sugars. Add
  eggs, beating well after each addition. Add vanilla. Stir in baking
  soda, cinnamon, ground ginger and cloves. Stir in apples, nuts and
  raisins (if desired). Add the flour and mix well.
  
  I start with 6 cups of flour and according to the humidity level that
  day, I add up to an additional cup of flour. Drop by teaspoonful onto
  lightly greased cookie sheets. Bake at 350 degrees for 10-12 minutes
  or until lightly browned.
 




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Recipe ID 51490 (Apr 03, 2005)

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