Raw apple muffins
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Raw apple muffins
  Apple    Muffins  
Last updated 6/12/2012 1:19:57 AM. Recipe ID 51491. Report a problem with this recipe.
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      Title: Raw apple muffins
 Categories: Muffins, Breads
      Yield: 16 Servings
      4 c  Apple, diced
      1 c  Sugar
      2    Eggs, beaten
    1/2 c  Oil
      2 ts Vanilla
      2 c  Flour
      2 ts Baking soda
      2 ts Cinnamon
      1 ts Salt
      1 c  Raisins
      1 c  Walnuts, broken in large
  Servings: 16
  Preheat oven to 325 degrees. Grease 16 muffin tins. Put 3 mixing
  bowls on the counter. Mix the apples and sugar in one bowl and set
  aside. Put the eggs, oil and vanilla in the second bowl, and stir to
  blend well. In the third bowl, put the flour, baking soda, cinnamon,
  and salt, and stir the mixture with a fork until blended.
  Stir the egg mixture into the apples and sugar, and mix thoroughly.
  Sprinkle the flour mixture over the apple mixture and mix well. (may
  want to use your hands as this is a stiff batter) Sprinkle the
  raisins and walnuts over the batter and mix until they are evenly
  distributed. Spoon into the muffin tins.
  Bake for about 25 minutes, or until a straw comes out clean when into
  the center of a muffin. Serve warm. These are dense, moist and good!

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Recipe ID 51491 (Apr 03, 2005)

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