Raw Kibbee
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Raw Kibbee
  Meat  
Last updated 6/12/2012 1:19:58 AM. Recipe ID 51496. Report a problem with this recipe.
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      Title: Raw kibbee
 Categories: Main dish, Meats
      Yield: 4 Servings
 
      2 lb Round steak or lamb
    3/4 c  Fine bulgar
    1/2 ts Cumin
      1 ts Salt
           Olive oil
 
  Put bulgar in a bowl and cover with warm water.  The water should
  cover the bulgar and be about 1 inch above the bulgar. Let soak until
  water is absorbed and bulgar is soft.(about 1/2 hour)
  
  Remove ALL fat and membranes from meat(I prefer beef) and grind twice.
  Combine meat, bulgar, cumin, and salt. Mix by hand until throughly
  mixed. Pat kibbee onto a platter or plate. Make a hole in middle of
  kibbee and fill with olive oil.  Serve with pita bread. Serve
  immediately.
  




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Recipe ID 51496 (Apr 03, 2005)

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