Raw Meatballs [cig Kofte]
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Raw Meatballs [cig Kofte]
  Meatballs    Lamb  
Last updated 6/12/2012 1:19:58 AM. Recipe ID 51497. Report a problem with this recipe.
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      Title: Raw meatballs [cig kofte]
 Categories: Lamb, Oriental
      Yield: 1 Servings
 
    500 g  Leg of mutton (without fat);
           - ground 3 times
    250 g  Fine bulgur
      2 ea Tomatoes; firm
    500 g  Onion petioles
      1 bn Parsley
  1 1/2 ts Salt
    1/4 ts Black pepper; ground
    1/2 ts Hot red pepper
           1/ ts allspice; ground
 
  Wash and drain the bulgur. Grate the onions, chop the parsley and mix
  them together. Skin and dice the tomatoes and add to the onions and
  parsley. Put the salt, black pepper, red pepper, allspice and cumin
  into the mixture, and blend by mixing with the hand a couple of times
  and set aside. Put the meat and bulgur on a large tray and make into
  a apste by kneading. Moisten hands with cold water occasionally while
  kneading. Add the prepared mixture of onion, tomatoes and spices to
  the meat and knead to make a paste. Take small pieces of the mixture
  and press with the palm to flatten it, and put on a serving plate.
  Decorate with lettuce and parsley before serving. It is recommended
  that you prepare raw meatballs just before serving, because if they
  are allowed to stand for a long time, the taste is spoiled.
  
  Note: bulgur is a kind of Turkish wheat, available in Turkish
  groceries.
 




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Recipe ID 51497 (Apr 03, 2005)

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