Title: Raysa's italian risotto
 Categories: Italian, Rice
      Yield: 6 Servings
 
      1 c  Arborio rice
      1    Green pepper -- chopped
      1    Red pepper -- chopped
    1/3 c  Onions -- chopped
      1 c  Mushrooms -- sliced
  2 3/4 c  Chicken broth
      1 ts Olive Oil
           Parmesan -- optional
 
  Have broth heating in saucepan. In pan add tiny bit of olive oil.
  Saute onions until tender; add rice and stir until lightly browned.
  Add some broth and cook until absorbed. Continue adding broth until
  rice is tender. In another pan, add a tiny bit of olive oil. Saute
  peppers and mushrooms until peppers are tender. Toss rice mixture
  with pepper mixture. Can serve with Parmesan is desired. Source:
  Lightly Ethnic.