Raysa's Italian Risotto
Italian Risotto Rice
Last updated 6/12/2012 1:19:58 AM. Recipe ID 51502. Report a problem with this recipe.
Title: Raysa's italian risotto
Categories: Italian, Rice
Yield: 6 Servings
1 c Arborio rice
1 Green pepper -- chopped
1 Red pepper -- chopped
1/3 c Onions -- chopped
1 c Mushrooms -- sliced
2 3/4 c Chicken broth
1 ts Olive Oil
Parmesan -- optional
Have broth heating in saucepan. In pan add tiny bit of olive oil.
Saute onions until tender; add rice and stir until lightly browned.
Add some broth and cook until absorbed. Continue adding broth until
rice is tender. In another pan, add a tiny bit of olive oil. Saute
peppers and mushrooms until peppers are tender. Toss rice mixture
with pepper mixture. Can serve with Parmesan is desired. Source:
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