Real coconut shrimp
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Real coconut shrimp
  Coconut    Shrimp    Seafood  
Last updated 6/12/2012 1:19:58 AM. Recipe ID 51511. Report a problem with this recipe.
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      Title: Real coconut shrimp
 Categories: Seafood
      Yield: 4 Servings
 
  1 1/2 lb Jumbo shrimp
      1 tb Fresh lime juice
      1 c  All-purpose flour
      2    Eggs, beaten
  1 1/2 c  Coconut,freshly grated
      4 tb Clarified butter
           Or vegetable oil
           Salt and pepper to taste
 
  1.Peel and devein the shrimp, leaving the tails intact. Place the
  shrimp in a mixing bowl and toss with the lime juice and salt and
  peper. Let marinate for 5 mins. 2. Place the flour in a shallow bowl,
  the eggs in another shallow bowl, and the coconut in a third. 3. Just
  before serving, melt the butter in a large heavy skillet. Dip each
  shrimp first in flour, shaking off the excess, then in the egg
  mixture, then finally in the coconut. Cook the shrimp over medium
  heat until golden brown, about 1 minute per side. Draim the shrimp on
  paper towels, and then arrange on doily-lined plated or a platter.
  Serve the coconut shrimp with Apricot-Horseradish Sauce for dipping
 




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Recipe ID 51511 (Apr 03, 2005)

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