Title: Real cornbread
 Categories: Side dish, Breads
      Yield: 4 Servings
 
 
        2 c  Yellow cornmeal
        1 c  Flour
        3 TB Vegetable oil
        2 ea Egg
    1 1/2 c  Milk
    1 1/2 ts Salt
        2 TB Sugar
        1 TB Baking powder
  
  Measure dry ingredients and stir.  Add milk, mix well. Add eggs, beat
  >> thoroughly.  Stir in oil, beat aagain until well blended. Melt
  Crisco in heated cast iron skillet (mine measures about 9 inches
  across the bottom). Pour the batter into the hot pan. Bake in a 400
  degree F. oven about 40 minutes, until top is lightly brown. ANN
  PUCKETT (HGPS48A)