Title: Real cornbread  *** hgps48a
 Categories: Side dish, Vegetables, Breads
      Yield: 4 Servings
 
      2 c  Yellow cornmeal
      1 c  Flour
      3 tb Vegetable oil
      2 ea Egg
  1 1/2 c  Milk
  1 1/2 ts Salt
      2 tb Sugar
      1 tb Baking powder
 
  Measure dry ingredients and stir.  Add milk, mix well.
   Add eggs, beat    >> thoroughly.  Stir in oil, beat aagain until well
  blended. Melt Crisco in heated cast iron skillet (mine measures about
  9 inches across the bottom). Pour the batter into the hot pan. Bake
  in a 400 degree F. oven about 40 minutes, until top is lightly brown.
  ANN PUCKETT (HGPS48A)