Real smooth shrimp butter
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Real smooth shrimp butter
  Shrimp    Butter    Seafood    Condiments  
Last updated 6/12/2012 1:19:59 AM. Recipe ID 51524. Report a problem with this recipe.
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      Title: Real smooth shrimp butter
 Categories: Shrimp, Seafood, Condiments
      Yield: 1 2/3 cups
 
  2 1/2 c  Water
    3/4 lb Unpeeled medium-size fresh
           - shrimp
    1/2 c  Butter, softened
      1 lg Hard-cooked egg, coarsely
           - chopped
      1 pk Cream cheese, softened,3-oz.
    1/4 c  Coarsely chopped onion
    1/4 c  Mayonnaise or salad dressing
    1/8 ts Salt
    1/8 ts Pepper
    1/8 ts Worcestershire sauce
      1    Garlic clove
 
  Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
  shrimp turn pink. Drain well; rinse with cold water. Chill, peel,
  devein, and coarsely chop shrimp.
  
  Position knife blade in food processor bowl; add shrimp, butter, and
  remaining ingredients. Process until smooth, scraping down sides
  occasionally.
  
  Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing
  plastic wrap to extend over edges at least 2 inches. Spoon shrimp
  mixture into mold; cover and chill at least 4 hours.
  
  Invert mold onto serving plate. Remove mold, and carefully peel away
  plastic wrap. Smooth surface with a knife, if necessary. Let stad at
  room temperature 20 to 30 minutes before serving. Serve with assorted
  crackers.
 




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Recipe ID 51524 (Apr 03, 2005)

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