Real Texas Chili
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Real Texas Chili
  Texas    Chili  
Last updated 6/12/2012 1:19:59 AM. Recipe ID 51525. Report a problem with this recipe.
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      Title: Real texas chili
 Categories: Main dish
      Yield: 8 Servings
 
      2 lb Boneless beef chuck
      1 tb Chili powder
      4 tb Olive oil
    1/2 lg Onion; chopped
      1    Garlic clove; minced
      1 tb Chili powder
    1/4 ts Ground cumin
      1    Bay leaf
    1/2 ts Salt
  1 1/3 c  Pureed tomatoes
           -(fresh or canned)
      1 c  Water
 
  TRIM THE BEEF AND CUT into 1/2-inch cubes. Rub with 1 tablespoon
  chili and 2 tablespoons olive oil. Marinate in refrigerator several
  hours or overnight. Heat remaining oil in a stew pot and add as much
  meat as will fit in one layer in the pot. Saute until browned on all
  sides. Remove to a bowl and repeat process in batches with remaining
  meat. When all the meat is browned, add the onion to the pot and
  saute until softened. Return the meat and accumulated juices to the
  pot and add all remaining ingredients. Cook partially covered over
  medium heat for 1 1/4 hours. Remove bay leaf. Serve with sour cream,
  chopped cilantro and lime wedges.
 




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Recipe ID 51525 (Apr 03, 2005)

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