Really hard cider
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Really hard cider
  Beverages    Alcohol  
Last updated 6/12/2012 1:19:59 AM. Recipe ID 51532. Report a problem with this recipe.
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      Title: Really hard cider
 Categories: Beverages
      Yield: 1 Servings
 
      1 ga Cider
 
  With the last recipe, you created hard cider.  That will have a max of
  about 10% (20 proof) unless you know enough about wine making not to
  need to read this. Now lets say it had too much wild yeast and you
  don't like the taste or it tastes great but you, purely in the spirit
  of the inquiring mind, want to taste the elixir of our ancestors.
       You take the result after the bubbling has gone down and put it
  in a bowl and freeze it.  The longer and colder the better, 24 hours
  at least. It won't all freeze. Put a pie pan under a collander and
  pour the slush into it.  Give it a moment and then through away what
  is in the collander.
       What is left in the pan should be around 25% or 50 proof. A mixed
  drink is generally around 40 proof. Let your inquiring mind be warned.
       For anyone concerned about US laws (why I have no idea) this
  method is not illegal. 




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Recipe ID 51532 (Apr 03, 2005)

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