Title: Recipe rescue low fat ginger crisps
 Categories: Cookies, Low-fat
      Yield: 36 Cookies
 
      2 tb Canola oil
      2 tb Butter; softened
      1 c  Dark brown sugar
      1 lg Egg
      2 tb Grated lemon rind
  1 1/4 c  All-purpose white flour
    1/4 c  Cornstarch
      2 ts Ground ginger
      1 ts Ground cinnamon
      1 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      1 tb Sugar; for sprinkling
 
  Preheat oven to 350. Prepare baking sheets with parchment paper or
  nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a
  mixer. Sift together flour, starch, spices and leaveners. Stir the
  dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with
  sugar cut out shapes and place onto baking sheets. Bake 10 min and
  let cool 2 min before moving from sheet to wire racks to finish
  cooling..