Hazelnut Butter
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Hazelnut Butter
  Butter    Nuts    Spreads  
Last updated 6/12/2012 1:20:00 AM. Recipe ID 51552. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: hazelnut butter
 Categories: Nuts
      Yield: 1 Recipe
 
           GENERAL DIRECTIONS
 
  FOOD PROCESSOR: Place roasted hazelnuts in food processor container
  with all-purpose blade. Process to coarse butter texture, about 3
  minutes. Gradually add sugar, salt or other ingredients through feed
  tube. Scrape down sides; continue to process until desired texture is
  achieved, 4 to
        7    minutes.
  
  BLENDER: Place roasted hazelnuts and 1 tablespoon vegetable oil in
  blender container and grind to meal on low speed. Continue to blend
  on low for several minutes, scraping down sides of container as
  required and adding another tablespoon of oil, if necessary. When
  butter is fairly fluid, blend on high for 2 to 3 minutes or until
  desired texture is achieved. Gradually add other ingredients and
  blend on low until thoroughly mixed.
  
  FOR CRUNCHY BUTTER: Stir in 1/4 cup roasted, chopped hazelnuts or raw
  sunflower seeds to finished butter.
  
  NATURAL HAZELNUT BUTTER:
  
  2 cups (9 oz.) Oregon hazelnuts, roasted
      1/2    teaspoon salt
      3/4    teaspoon powdered sugar
  
  Follow general directions. Makes 1 cup butter. Natural hazelnut
  butter will be dark brown in color, due to the presence of some skins.
  
  CHOCOLATE HAZELNUT BUTTER:
  
  2 cups (9 oz.) Oregon hazelnuts, roasted
    1-1/4    cups powdered sugar
    3-1/2    tablespoons cocoa
  
  Follow general directions. Makes 1-3/4 cups butter. CINNAMON & SPICE
  HAZELNUT BUTTER:
  
  2 cups (9 oz.) Oregon hazelnuts, roasted
      1/3    cup powdered sugar
      1/2    teaspoon ground allspice
      1/2    teaspoon ground cinnamon
  
  Follow general directions. Makes 1-1/4 cups butter.
  
  NOTE: These butter recipes are for "old fashioned" butters with no
  stabilizers; if they are kept refrigerated, very little oil
  separation will occur. Shelf life is about 3 months in the
  refrigerator.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 51552 (Apr 03, 2005)

[an error occurred while processing this directive]