Recipie For Leftover Ham
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Recipie For Leftover Ham
  Ham    Leftovers  
Last updated 6/12/2012 1:20:00 AM. Recipe ID 51553. Report a problem with this recipe.
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      Title: Recipie for leftover ham
 Categories: Meats
      Yield: 1 Servings
      1 lb Ground ham
      1 lb Ground fresh pork
    2/3 c  Bread crumbs
    1/2 c  Milk
    1/4 c  Green onions
      1    Slightly beaten egg
     10 oz Red currant jelly
    1/3 c  Aro light corn syrup
      1 tb Orchestershire Sauce
      2 ts Ry mustard
  Mix meat, crumbs, milk, onion, egg and a dash of pepper. Shape into a
  loaf. Cook in a shallow baking dish.(I use the Deep Dish Baker) Bake
  350 degrees oven for 1 1/2 hours. During last 30 minutes, spoon on
  Tangy Mustard Glaze as Follows: Combine last four ingredients and
  baste ham loaf with glaze. Serve remaining sauce on the side. This is
  great for buffet lunches as the ham loaf can be made in advance and
  heated before serving. I always serve the cheesy sour cream potatoes
  with this dish.

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Recipe ID 51553 (Apr 03, 2005)

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