Red & Black Bean Buffalo Chili
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Red & Black Bean Buffalo Chili
  Chili    Beans  
Last updated 6/12/2012 1:20:00 AM. Recipe ID 51557. Report a problem with this recipe.
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      Title: Red & black bean buffalo chili
 Categories: Chili, Meats
      Yield: 8 Servings
 
      1 lb To 1 1/2 lbs ground
           - cut from cobs
           - buffalo meat
      3 c  Cooked red beans
      1 lg Red onion; diced
      3 c  Cooked black beans
      3    Cloves garlic; minced
      3 tb Chili powder
      1    Red bell pepper; diced
      2 tb Tamari sauce
      1    Green bell pepper
           - or salt to taste
           - diced
      1 tb Ground cumin
      1    Yellow bell pepper
      1 tb Honey; if desired
           - diced
    1/2 ts Crushed red pepper
      2 lg Tomatoes; diced
           - flakes
      2    Ears sweet corn
           Chopped fresh cilantro
           - shucked; kernels
 
  Cook meat in large nonaluminum Dutch oven until no longer pink. Stir
  in remaining ingredients except cilantro. Simmer gently, partially
  covered and stirring frequently, 40 to 45 minutes.  Taste and adjust
  seasonings. Add cilantro at serving time.
  
   This is adapted from a recipe used at the Heartland Cafe on Chicago's
  north side.  It uses dried, cooked beans although canned beans are a
  fine short-order alternative. If desired, the chili can be served
  with grated cheese, sour cream, chopped green onions, tortillas or
  crackers.
  
   Chicago Tribune, 10/07/93.
 




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Recipe ID 51557 (Apr 03, 2005)

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