Title: Red apple salad
 Categories: Salads
      Yield: 4 Servings
 
      4    Firm tart apples
  1 1/2 c  Sugar
    1/4 ts Salt
    1/2 c  Red cinamon candy
      3 c  Water
    1/2 c  Cottage cheese
    1/4 c  Chopped green pepper
 
  Pare and core apples.  Add sugar, salt, and candy to the water. Put
  over heat and stir until dissolved. Cook apples slowly in this sirup
  in covered pan until just tender, turning occasionally to color
  evenly. Drain and chill.  Mix cheese with green pepper and stuff the
  apples. Serve on watercress or other dark greens.