Title: Red bean paste (korean kochu chang)
 Categories: Korean, Condiments, Ethnic
      Yield: 1 Servings
 
      2 tb Red bean paste
      2 tb Powdered red cayenne pepper
      2 tb Soy sauce
      1 ts Sugar
 
  Red bean paste is particularly tasty served with fresh scallions and
  radishes or added to some soups. Korean kochu chang may be pruchased
  at many Oriental food stores. If it is not available, Japanese miso
  sauce may be substituted. This recipe is for a more pungent kochu
  chang than that which comes directly from the jar.
  
  1. Mix all the ingredients well. Serve in a small dish for dipping.