Title: Red bean soup
 Categories: Kosher, Cajun, Soups
      Yield: 4 Servings
 
      3 sl Beef Frye
      1    Onion, sliced thin
      3    Ribs celery, diced
      2    Bay leaves
      1 tb Flour
      2 c  Hot water
      2 c  Cooked red beans
      2 sl Lemon
    1/2 ts Salt
           Pepper to taste
      1 tb Worcestershire sauce
 
  Cook Beef Frye, onion and celery in a sauce pan until onion is
  tender. Add bay leaves and flour and stir until smooth. Add hot
  water, red beans, lemon, salt , pepper, and Worcestershire sauce and
  cook for abt. 20 min. Press through coarse sieve and place back in
  saucepan. Heat thoroughly and serve.
  
  Consistency may be adjusted by adding desired amount of either chicken
  stock (kosher broth) or water.