Red beans & rice (dupree)
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Red beans & rice (dupree)
  Beans    Rice  
Last updated 6/12/2012 1:20:00 AM. Recipe ID 51571. Report a problem with this recipe.
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      Title: Red beans & rice (dupree)
 Categories: Dupree, Beans, Rice
      Yield: 4 Servings
        1 lb dried red beans -- soaked
  :          overnight
      1/2 lb salt pork -- diced
  :          (or ham hock, diced)
        3 c  chopped onion
        1 bn green onions with tops --
  :          chopped
        1 c  chopped green bell pepper
        2 lg garlic cloves -- chopped
        1 c  fresh parsley -- finely
  :          chopped
        1 TB salt
      3/4 ts ground cayenne
        1 ts freshly ground black pepper
      1/2 ts fresh oregano -- finely
  :          chopped
        2    bay leaves -- crumbled
        3 ds hot sauce -- generous
        1 TB Worcestershire sauce
        3 c  boiled rice
  Drain the beans, place them in 2 quarts of water with the salt pork,
  and bring to the boil. Reduce heat, and simmer, covered, for 45
  minutes. Add the chopped onions, green onions,bell pepper, and
  garlic; and cook slowly for 2 to 3 hours, stirring occasionally. Test
  the beans after 2 hours. They shout be tender not mushy. Add the
  parsley, salt, peppers, oregano, bay leaves, hot sauce, and
  Worcestershire. In a large pot combine with the cooked rice. May be
  made ahead and reheated over low heat or in the microwave.  Yield: 4
  to 6 servings

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Recipe ID 51571 (Apr 03, 2005)

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