Red beans & rice (mickler)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Red beans & rice (mickler)
  Vegetables    Beans    Rice  
Last updated 6/12/2012 1:20:01 AM. Recipe ID 51572. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Red beans & rice (mickler)
 Categories: Vegetables
      Yield: 8 Servings
 
      2 lb Dried red kidney beans
      2 c  Chopped yellow onions
      1 bn Of scallions, chopped
      3    Or 4 finely sliced cloves
           -of garlic
      1 bn Parsley (chopped)
      3 lb Smoked sausage *
           Salt and pepper to taste
      3 qt Of cold water
 
  * cut into 2 inch lengths (smoked ham or ham bone works fine)
  
  I just made no-fat refried beans last night completely by accident.
  
  I was making this recipe and discovered it in the process.
  
  Soak beans overnight if possible.  Drain water and add beans to a
  large 8- or 10-quart pot.  Then add enough of the cold water to cover
  the beans. Add chopped yellow onions and garlic and bring to a boil.
  Cook for one hour and add all the other things and more water if
  necessary.
  
  Simmer (slight bubbling action) for 2 more hours or until the beans
  are soft.  Then remove 2 cups of cooked beans without juice and mash
  very good. Then return the mashed up beans to the pot and stir into
  the mixture. This makes a creamy, thicker gravy.  If the beans are
  too dry, add enough water to make them like you like them. Good over
  boiled rice.
  
  Serves 8.
  
  If you're in New Orleans on a Monday, this is the only thing you can
  eat.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 51572 (Apr 03, 2005)

[an error occurred while processing this directive]