Red beans & rice (randelman)
Beans Rice Vegetarian
Last updated 6/12/2012 1:20:01 AM. Recipe ID 51574. Report a problem with this recipe.
Title: Red beans & rice (randelman)
Categories: Main dish, Vegetarian
Yield: 8 Servings
1/2 lb Red kidney beans, soaked
1 lg Green bell pepper, cut into
1 Bay leaf
1/4 c Olive oil
1 md Onion, chopped
1 sm Green bell pepper, chopped
4 Garlic cloves, chopped
1/4 ts Oregano
1/2 ts Cumin
3 ts Salt
Black pepper to taste
2 c Rice
Cook kidney beans with bay leaf & strips of pepper. Simmer till
tender. Heat oil in a pot & saute onion, bell pepper & garlic,
stirring, for 5 minutes.
When the beans are cooked, drain them reserving 3 cups of stock. Add
beans to saute. Put pot over high heat & add the cumin, , salt,
pepper & rice. Cook with reserved stock until all the liquid has been
absorbed. Stir the rice with a fork, lower heat & simmer another 10
minutes, till the rice is tender. Discard bay leaf, adjust
seasonings & serve.
Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"
Didn't find the recipe you were looking for? Search for more here!