Red beans & rice 2
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Red beans & rice 2
  Beans    Rice    Cajun  
Last updated 6/12/2012 1:20:01 AM. Recipe ID 51577. Report a problem with this recipe.
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      Title: Red beans & rice 2
 Categories: Beans, Cajun, Rice
      Yield: 8 Servings
      3 qt Fresh water
    7/8 lb Red beans (soaked overnight)
      1 ea Medium yellow onion (peeled
           -& chopped)
      1    Green onions (chopped)
      7    Cl Garlic (peeled & chopped
    1/2 c  Chopped parsley
      2    Celery (chopped)
    1/2 c  Catsup
      1 ea Sweet bell pepper (seeded &
      1 tb Worchestershire sauce
      2 tb Tabasco
      3 ea Whole bay leaves
      1 ts Whole thyme leaves
           Salt & fresh ground pepper
           -to taste
      2 lb Smoked sausage (sliced thin)
    7/8 lb Pickled pork (cut in 1" cube
           -s and rinsed)
    1/2 ts Chipotle
      1 c  Cooked rice
      3 c  Water for rice (boiled)
  Fat grams    per serving:              Approx. Cook Time: 2.5HR Drain
  the beans.  Put them in a 6-qt. heavy pot and add the fresh water.
  Cover and simmer for 1 hour, or until the beans are tender. Watch
  that the water does not boil down too far.  The beans must be covered
  with water at all times. Add the rest of the ingredients, except the
  cooked rice, to the pot and more water to cover, if needed. Simmer,
  partially covered, for 1 to 1.5 hrs or until the liquid has
  thickened. Serve over the cooked rice. Source: THE FRUGAL GOURMET

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Recipe ID 51577 (Apr 03, 2005)

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