Red beans & rice soup with shrimp
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Red beans & rice soup with shrimp
  Beans    Rice    Shrimp    Soups  
Last updated 6/12/2012 1:20:01 AM. Recipe ID 51581. Report a problem with this recipe.
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      Title: Red beans & rice soup with shrimp
 Categories: Soups
      Yield: 6 Servings
 
      1 tb Vegetable oil
      1 c  Chopped onion
    1/2 c  Coarsely chopped celery
      1    Garlic clove; minced
      2 tb All-purpose flour
  1 1/2 c  Water
    1/4 c  Long-grain rice, uncooked
      1 ts Chili powder
    1/2 ts Ground cumin
    1/4 ts Salt
 14 1/2 oz Canned whole tomatoes
           --(no-salt-added), undrained
           -- chopped
 10 1/2 oz Low-sodium chicken broth
    3/4 lb Small fresh unpeeled shrimp
 15 1/2 oz Canned red beans; drained
      1 tb Lime juice
 
  Heat oil in a large Dutch oven over medium heat. Add onion, celery,
  and garlic; saute 5 minutes. Sprinkle with flour, stir well, and cook
  an additional minute, Add 1 1/2 cups water and next 6 ingredients.
  Bring to a boil; cover, reduce heat, and simmer for 20 minutes.
  
  Peel and devein shrimp. Add shrimp and red beans to rice mixture, and
  stir well. Cook, uncovered, 5 minutes or until shrimp is done. Remove
  from heat, and stir in lime juice. Yield: 7 1/2 cups (serving size: 1
      1/2    cups).
  




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Recipe ID 51581 (Apr 03, 2005)

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