Red beans & rice with smoked sausage
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Red beans & rice with smoked sausage
  Beans    Rice    Smoked    Sausage    Pork  
Last updated 6/12/2012 1:20:01 AM. Recipe ID 51584. Report a problem with this recipe.
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      Title: Red beans & rice with smoked sausage
 Categories: Pork, Main dish
      Yield: 4 Servings
 
      1 lb Dried red beans
      1    Garlic clove chopped
  1 1/2 lb Smoked sausage cut
      1 ts Dried thyme
           Into chunks
      1 ts Ground pepper
      8 oz Smoked ham shanks
    1/2 ts Sage
      1    Large onion chopped
      1 pn Cayenne pepper
           Salt
           Freshly cooked rice
 
  Place beans in Dutch oven and cover generously with water. Let soak 30
  minutes. Add remaining ingredients to beans except salt and rice.
  Bring to boil over  medium  high heat.
    Reduce heat to medium low,  cover and  simmer until beans are
  tender, adding more water if necessary (about 2 1/2 hours). Add salt
  to taste.
    Discard ham  bones.   Remove  about  3 tablespoons of beans from
  mixture and mash to paste;  return to Dutch oven and stir. Simmer 15
  more minutes. Serve over hot rice.
 




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Recipe ID 51584 (Apr 03, 2005)

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