Red beans & rice with smoked sausage 3
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Red beans & rice with smoked sausage 3
  Beans    Rice    Smoked    Sausage    Cajun  
Last updated 6/12/2012 1:20:01 AM. Recipe ID 51585. Report a problem with this recipe.
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      Title: Red beans & rice with smoked sausage 3
 Categories: Main dish, Cajun, Beans, Meats
      Yield: 4 Servings
 
      1 lb Dried red beans
  1 1/2 lb Smoked sausage cut
           Into chunks
      8 oz Smoked ham shanks
      1    Large onion chopped
           Salt
      1    Garlic clove chopped
      1 ts Dried thyme
      1 ts Ground pepper
    1/2 ts Sage
      1 pn Cayenne pepper
           Freshly cooked rice
 
  Place beans in Dutch oven and cover generously with water. Let soak 30
  minutes. Add remaining ingredients to beans except salt and rice.
  Bring to boil over  medium  high heat.   Reduce heat to medium low,
  cover and simmer until  beans  are tender, adding more water if
  necessary (about 2 1/2 hours).
   Add  salt  to  taste.   Discard ham bones. Remove about 3
  tablespoons of beans from mixture and mash to paste; return to Dutch
  oven and stir. Simmer 15 more minutes. Serve over hot rice.
 




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Recipe ID 51585 (Apr 03, 2005)

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