Red Beans & Rice- Pink Adobe
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Red Beans & Rice- Pink Adobe
  Beans    Rice  
Last updated 6/12/2012 1:20:01 AM. Recipe ID 51586. Report a problem with this recipe.
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      Title: Red beans & rice- pink adobe
 Categories: Misc
      Yield: 6 Servings
      4 c  Dry red beans
      1 ea Onion,chopped
      1 ts Salt
      1 tb Vinegar
      1 ts Crushed red pepper flakes
  1 1/2 lb Meaty ham hock
    1/4 c  Chopped onion
      2 tb Bacon fat
      2 c  Canned tomato sauce
    1/2 ts Ground black pepper
      1 ts Tabasco sauce
    1/4 ts Dried thyme
      3 c  Cooked white rice
    1/2 lb Sausage,cooked and sliced
  Clean and wash beans. Soak in a large pot overnight. When ready to
  cook, drain off water. In a heavy 4-quart pot or dutch oven, heat the
  bacon fat. Saute onions until wilted. Add the beans, tomato sauce,
  salt, pepper, vinegar, Tabasco, red pepper, and thyme. Add enough
  water to cover the beans. Simmer until beans are semi-cooked, about
  30 minutes. Remove 1 cup of beans and drain. Mash in processor or
  blender. Return mashed beans to pot along with ham hock and cook over
  low heat for 2 hours, until the mixture is creamy, stirring
  occasionally. (The beans should be creamy and juicy. Toward the end
  of cooking time, if the beans seem to dry, add a little broth or
  tomato juice.) When done, remove ham hock. Remove meat from hock and
  return meat to the pot. Stir to mix. Evenly divide the rice into 6
  individual serving bowls. Spoon the beans over the rice. Garnish with
  chopped onion, Tabasco sauce, and cooked sausage slices. Serve with
  French bread. From: The Pink Adobe Cookbook by, Rosalea Murphy Typed

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Recipe ID 51586 (Apr 03, 2005)

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