Red beans & rice--new orleans style
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Red beans & rice--new orleans style
  Beans    Cajun  
Last updated 6/12/2012 1:20:01 AM. Recipe ID 51587. Report a problem with this recipe.
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      Title: Red beans & rice--new orleans style
 Categories: Cajun, Main dish
      Yield: 8 Servings
 
      1 lb Dried red beans
           Water
      1 c  Dry red wine (opt)
      3    Large onions, chopped
      1 tb Garlic chopped
    1/2 c  Finely chopped parsley
    1/2 c  Chopped green onions
    1/4 c  Bacon drippings
      1    Ham bone and scraps (hocks)
     10 c  Ham stock or water
           Salt to taste
           Tabasco sauce to taste
 
  Prepare the beans the night before.  Clean and pick through beans to
  remove foreign objects.  Rinse several times in water to make sure
  beans are absolutely clean.  In a lge. mixing bowl, combine the
  beans, with enough water to cover by 1 inch, and the wine, onions,
  garlic, parsley and green onions.  Soak overnight, covered. Next
  morning, saute the hambone and scraps in the bacon drippings, in an 8
  qt. pot. Pour the beans, with soaking water and all the seasonings,
  into the pot, then add enough stock to cover the beans by 2 inches;
  bring to a boil, then reduce the heat. Cover and simmer for 2 hrs.,
  stirring occasionally so the beans won't stick and burn. Season with
  salt and hot sauce when the beans are tender. To make beans thicker,
  remove about a cup full, mash, and return to the pot. Stir in.  Serve
  over hot cooked rice.
 




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Recipe ID 51587 (Apr 03, 2005)

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