Red Bell Pepper & Cheddar Cheese Spread
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Red Bell Pepper & Cheddar Cheese Spread
  Pepper    Cheese    Spreads    Appetizers  
Last updated 6/12/2012 1:20:01 AM. Recipe ID 51593. Report a problem with this recipe.
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      Title: Red bell pepper & cheddar cheese spread
 Categories: Spreads, Appetizers
      Yield: 1 Servings
 
    1/2 sm Onion, Quartered
      3 lg Cloves Garlic, Peeled
      2 ts Olive Oil
      2    Red Bell Peppers
  1 1/2 c  Tillamook Cheddar Cheese, Or
           Other Sharp Cheddar,
           Grated And Packed To Measure
        ds Cayenne Pepper
      2 tb Chives, Fresh, Chopped
 
  Preheat oven to 375F.  Place onion and garlic in small baking dish.
  Drizzle with oil.  Bake until soft, stirring occasionally, about 50
  minutes.  Cool. Meanwhile, char peppers over gas flame or under
  broiler until blackened on all sides.  Cool 10 minutes. Peel and seed
  peppers; pat dry. Place all ingredients except chives in processor.
  Puree until almost smooth. Transfer to bowl.  Stir in chives. Season
  with salt and pepper. Cover and refrigerate at least 2 hours. (Can be
  prepared 1 day ahead.) Makes about 1-1/2 cups. Excellent with
  crackers, on crusty country bread or served with a dip with crudites.




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Recipe ID 51593 (Apr 03, 2005)

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