Red cabbage
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Red cabbage
  Vegetables    Cabbage    German  
Last updated 6/12/2012 1:20:02 AM. Recipe ID 51598. Report a problem with this recipe.
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      Title: Red cabbage
 Categories: Vegetables, German
      Yield: 4 Servings
 
      2 tb Vegetable Oil
      2 sm Onions, Sliced
      2 lb Red Cabbage, Shredded
      2 tb Vinegar
           Salt To Taste
      1 ts Sugar
      1 lg Apple, Tart * OR
    1/2 c  Applesauce
    1/2 c  Red Wine
    1/2 c  Beef Broth, Hot
 
  *  Core and peel apple, then fine chop it.
  ~------------------------------------------------------
  ~----------------- Heat oil in a Dutch oven and saute onions 3
  minutes. Add cabbage and immediately pour vinegar over cabbage to
  prevent it from losing its red color.  Sprinkle with salt and sugar.
  Add chopped apple or applesauce and a piece of salt pork.  Pour in
  red wine and hot beef broth. Cover and simmer for 45 to 60 minutes.
  Cabbage should be just tender, not soft. Shortly before end of
  cooking time, remove salt pork; cube and retrun it to the cabbage if
  desired. Correct seasonings and serve.
 




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Recipe ID 51598 (Apr 03, 2005)

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