Red cabbage & apple salad
Cabbage Apple Salad
Last updated 6/12/2012 1:20:02 AM. Recipe ID 51599. Report a problem with this recipe.
Title: Red cabbage & apple salad
Yield: 8 Servings
1 head red cabbage
2 carrots -- peel, grate
2 celery ribs -- peel, dice
2 Granny Smith apples -- core,
6 TB peanut oil
6 TB cider vinegar
2 TB sugar
2 ts caraway seed
: salt -- to taste
: black pepper -- to taste
1. Core cabbage and cut in half from top downward through stem end.
Shred or slice in very thin slices. Place the cabbage in a large bowl
and toss with grated carrot, diced celery and apple. 2. In another
bowl, mix oil, vinegar, sugar and caraway seeds. Season liberally
with salt and pepper. 3. Toss cabbage mixture and dressing then serve
immediately or refrigerate (covered tightly) up to 24 hours.
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