Title: Red cabbage & apple salad
 Categories: Salads
      Yield: 8 Servings
 
 
        1    head red cabbage
        2    carrots -- peel, grate
        2    celery ribs -- peel, dice
        2    Granny Smith apples -- core,
  :          dice
        6 TB peanut oil
        6 TB cider vinegar
        2 TB sugar
        2 ts caraway seed
  :          salt -- to taste
  :          black pepper -- to taste
  
  1. Core cabbage and cut in half from top downward through stem end.
  Shred or slice in very thin slices. Place the cabbage in a large bowl
  and toss with grated carrot, diced celery and apple. 2. In another
  bowl, mix oil, vinegar, sugar and caraway seeds. Season liberally
  with salt and pepper. 3. Toss cabbage mixture and dressing then serve
  immediately or refrigerate (covered tightly) up to 24 hours.