Red cabbage & apples
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Red cabbage & apples
  Cabbage    Side dish    Vegetables  
Last updated 6/12/2012 1:20:02 AM. Recipe ID 51600. Report a problem with this recipe.
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      Title: Red cabbage & apples
 Categories: Side dish, Vegetables, Fruits
      Yield: 8 Servings
 
      2 lb Red cabbage, finely shredded
      8 ea Juniper berries, crushed
    1/4 pt Boiling water
      1 ts Salt
      8 oz Onions, chopped
      8 oz Apples, chopped
      2 oz Soft brown sugar
      1 ts Caraway seeds
      1 ea Bag bouquet garni
      1 tb Cornstarch
      3 tb Malt vinegar
      1 tb Cold water
 
  Place red cabbage, junipers, 1/4 c boiling water & salt in a large
  pot. Bring to the boil, cover & simmer for 30 minutes. Stir in
  remaining water, onions, apples,sugar, caraway seeds & bouquet garni.
  Cover & cook gently for 1 1/2 hours, stirring frequently.
  
  Remove bouquet garni.  Blend cornstarch with the vinegar & cold water
  till smooth.  Stir into the cabbage & cook uncovered for 10 minutes.
  Stir often to prevent sticking.
  
  Sonia Allison, "Herbs & Spices"
 




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Recipe ID 51600 (Apr 03, 2005)

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