Title: Red cabbage 2
 Categories: Diabetic, Vegetables, Side dish
      Yield: 6 Sweet ones
 
      1 ts Oil;
    1/2 c  Onion; finely chopped;
      4 c  Red cabbage; coarse shredded
      1 c  Peeled apple; chopped
      2    Whole cloves;
    1/2    Bay leaf;
      1 tb Sugar;
           (sugar substitute, please)
  1 1/2 tb White vinegar;
 
  In a heavy skillet, heat oil over medium high heat. Add onion and
  saute until tender. Add cabbage, apple, cloves and bay leaf. Cover
  and simmer about 20 min or until cabbage is tender. If cabbage gets
  dry, add a small amount of water. Add sugar and vinegar to cabbage
  mixture; toss gently. Cover and cook about 5 min longer. Cal 45; Fat
  1g. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/4 FRUIT
  EXCHANGES + 1 FAT EXCHANGES. Nancy O'Brion's NOTES:
  
  I have no idea what this is like, but this is on my "to try" list.
  This one I will make it for us.....