Red cabbage with apples & red wine
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Red cabbage with apples & red wine
  Vegetables    Cabbage    Wine  
Last updated 6/12/2012 1:20:02 AM. Recipe ID 51604. Report a problem with this recipe.
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      Title: Red cabbage with apples & red wine
 Categories: Vegetables
      Yield: 5 Servings
 
      2 sl Bacon, diced
      1 md Red cabbage, sliced thin
      1 c  Red wine
    1/2 c  Brown sugar
      2    Apples, peeled and diced
    1/4 c  Cider vinegar
           Salt to taste
 
  Cook bacon slowly in medium saucepan until brown and crisp. Remove
  from pan with slotted spoon.  Place cabbage slices in pan with wine,
  sugar, apples, vinegar, and salt.  Cook uncovered at low heat until
  cabbage is tender, about 30 minutes.  Sprinkle with bacon just before
  serving. (Good with rich meats, particularly pork.)
 




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Recipe ID 51604 (Apr 03, 2005)

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