Title: Red cherry cobbler
 Categories: Desserts
      Yield: 6 Servings
 
      1 cn (16oz) tart red cherries
    1/3 c  Brown sugar
      3 tb Cornstarch
    1/2 c  Orange juice
      2 tb Butter
    1/8 ts Salt
    1/2 ts Almond extract
  1 1/2 c  Homemade Biscuit Mix
    1/3 c  Sugar
    1/4 ts Freshly grated nutmeg
      1    Egg
    1/4 c  Milk
 
  Drain cherries, reserving juice.  Combine brown sugar and cornstarch
  in saucepan.  Stir in cherry juice, orange juice, butter, and salt;
  cook,stirring constantly, until thickened. Stir in cherries and almond
  extract.  For biscuit topping, combine Homemade Biscuit Mix, sugar and
  nutmeg.  Beat egg and milk and stir into biscuit mixture until
  combined.
  
  Heat cherry mixture to boiling and pour into a low 1 quart baking
  dish.
  
  Drop batter by spoonfuls (about 6) on top of hot cherry mixture and
  bake in a preheated 350 F oven for 35-40 minutes, until biscuits are
  golden. Serve warm. Makes 6 servings.
  
  Origin:  Hearth and Home Companion Shared