Red chile chipolte salsa (cooked)
Salsa Sauces Mexican Chiles
Last updated 6/12/2012 1:20:02 AM. Recipe ID 51614. Report a problem with this recipe.
Title: Red chile chipolte salsa (cooked)
Categories: Mexican, Sauces
Yield: 3 Servings
4 Chipolte chiles NO SUBST.
1 c Boiling water
1 tb Oil
3/4 c Diced onion
3/4 c Bell pepper
2 c Fresh toamto.,peeled,diced
1/2 ts Oregano
Combine chiles and boiling water--let soak 30 min. Remove stems and
seeds and chop. In nonaluminum saucepan, heat the oil and saute the
onion, sweet pepper, and chipoltes until onion is slightly tender,
1-2 min. Add the chiles, soaking water, tomatoes and oregano and
remove from heat. Process briefly in blender until ingredients are
well mixed, but still chunky. Use for BBQ, or any cooked dish. Great
when mixed with sour cream for dip. Yield: approx. 3-3 1/2 cups.
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