Title: Red chile chipolte salsa (cooked)
 Categories: Mexican, Sauces
      Yield: 3 Servings
 
      4    Chipolte chiles NO SUBST.
      1 c  Boiling water
      1 tb Oil
    3/4 c  Diced onion
    3/4 c  Bell pepper
      2 c  Fresh toamto.,peeled,diced
    1/2 ts Oregano
 
  Combine chiles and boiling water--let soak 30 min. Remove stems and
  seeds and chop. In nonaluminum saucepan, heat the oil and saute the
  onion, sweet pepper, and chipoltes until onion is slightly tender,
  1-2 min. Add the chiles, soaking water, tomatoes and oregano and
  remove from heat. Process briefly in blender until ingredients are
  well mixed, but still chunky. Use for BBQ, or any cooked dish.  Great
  when mixed with sour cream for dip. Yield:  approx. 3-3 1/2 cups.