Red chile pasta
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Red chile pasta
  Pasta    Italian    Chiles  
Last updated 6/12/2012 1:20:02 AM. Recipe ID 51616. Report a problem with this recipe.
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      Title: Red chile pasta
 Categories: Pasta, Italian
      Yield: 4 Servings
 
      2 lg Egg -- extra
      2 ts Olive oil
    1/2 ts Salt
      1 c  Flour
    1/4 c  Red chile -- ground mild
    1/4 c  Hot chile -- ground red
 
  COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A
  BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN
  PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE
  ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR
  ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH
  REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST
  UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT
  
  




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Recipe ID 51616 (Apr 03, 2005)

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