Red chile puree
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Red chile puree
  Purees    Sauces    Mexican    Chiles  
Last updated 6/12/2012 1:20:02 AM. Recipe ID 51618. Report a problem with this recipe.
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      Title: Red chile puree
 Categories: Mexican, Sauces
      Yield: 1 Servings
 
      9    Red New Mexico chiles OR
      9    California chiles
           Chiles should be dried
 
  Place chiles in bowl with 3 1/2 cups warm water.  Let stand until
  softened. Discard all but 1 1/4 cups liquid. In a blender or food
  processor, pruee chiles with liquid until smooth; scrape down sides
  of container once or twice.
  
  Use wherever Red Chile Puree is called for.
 




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Recipe ID 51618 (Apr 03, 2005)

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