Red chile puree
Purees Sauces Mexican Chiles
Last updated 6/12/2012 1:20:02 AM. Recipe ID 51618. Report a problem with this recipe.
Title: Red chile puree
Categories: Mexican, Sauces
Yield: 1 Servings
9 Red New Mexico chiles OR
9 California chiles
Chiles should be dried
Place chiles in bowl with 3 1/2 cups warm water. Let stand until
softened. Discard all but 1 1/4 cups liquid. In a blender or food
processor, pruee chiles with liquid until smooth; scrape down sides
of container once or twice.
Use wherever Red Chile Puree is called for.
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