Title: Red chile puree
 Categories: Mexican, Sauces
      Yield: 1 Servings
 
      9    Red New Mexico chiles OR
      9    California chiles
           Chiles should be dried
 
  Place chiles in bowl with 3 1/2 cups warm water.  Let stand until
  softened. Discard all but 1 1/4 cups liquid. In a blender or food
  processor, pruee chiles with liquid until smooth; scrape down sides
  of container once or twice.
  
  Use wherever Red Chile Puree is called for.