Red curry paste (nam prik gang pet dang)
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Red curry paste (nam prik gang pet dang)
  Curry    Thai    Condiments  
Last updated 6/12/2012 1:20:03 AM. Recipe ID 51636. Report a problem with this recipe.
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      Title: Red curry paste (nam prik gang pet dang)
 Categories: Thai, Condiment
      Yield: 6 Servings
 
     10 md Dried Red Chillies, Soaked
           -And Chopped
      1 lg Red Onion, Chopped
      3 lg Cloves Garlic, Crushed
      2 ts Ground Coriander
      1 ts Ground Cumin
      1 ts Shrimp Paste (Kapi)
      2 ts Salt
      1 ts Ground Lemon Grass OR
      1    Stalk Fresh Lemon Grass
      1 ts Ground Galangal (Kha) OR
      1    Inch Dried Galangal (Kha)
 
  Yield: 1/2 Cup
  
  In a blender, grind all of the ingredients into a paste. When using
  dried galangal and fresh lemon grass, add both ingredients directly
  when cooking the curry. When using dried galanagal soak it in 4 Tbls
  of hot water with galangal add the soaking water and galangal to give
  the curry a strong flavor.
  
  From Delightful Thai Cooking By Eng Tie Ang
 




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Recipe ID 51636 (Apr 03, 2005)

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