Title: Red greens & pears with nut vinaigrette
 Categories: Vegetables
      Yield: 8 Servings
 
      3 qt Mixed bite-size pieces red
           -greens (choose from
           -Belgian endive, butter,
           -leaf, mustard, oak leaf,
           -radicchio, romaine, and
           -salad envoy), rinsed and
           -crisped
      2 md Firm-ripe red or green Anjou
           -pears, cored and thinly
           -sliced
           Salt
           Pepper

MMMMM----------------------NUT VINAIGRETTE---------------------------
    1/3 c  Chopped hazelnuts
      2 tb Salad oil
      1 ts Finely shredded lemon peel
      3 tb Lemon juice
      3 tb Water
    1/2 ts Sugar
 
  In a large bowl combine greens and pears. Add dressing, and salt and
  pepper to taste; mix.
  
  Nut Vinaigrette:
  
  In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until
  nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
  juice, water, and sugar.