Red Hot Beef Kabobs With Yogurt Sauce
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Red Hot Beef Kabobs With Yogurt Sauce
  Beef    Sauces    Yogurt  
Last updated 6/12/2012 1:20:04 AM. Recipe ID 51648. Report a problem with this recipe.
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      Title: Red hot beef kabobs with yogurt sauce
 Categories: Beef, Sauces
      Yield: 8 Servings
 
      1    Boneless beef sirloin steak
           Cut 1 1/4" thick (about 2
           Lbs.)
    1/4 c  Packed brown sugar
      4 ts Cider vinegar
      1 tb Vegetable oil
      2 ts Chili powder
      1 ts Salt
      1 ts Hot pepper sauce
      1    8 oz. carton plain low fat
           Yogurt
    1/3 c  Minced green onions and
           Tops
    1/4 ts Garlic salt
     10 oz Fresh spinach
           Red bell pepper slices
           Paprika
 
  Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch
  pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper
  sauce in medium bowl.Add beef pieces;toss to coat.Let stand 15
  minutes.Meanwhile,stir together yogurt,green onions and garlic
  salt;set aside.Wash spinach;discard stems and pat dry. Coarsely chop
  spinach;set aside.Thread beef pieces on 6 to 8 - 9 inch skewers.Place
  beef on grill over medium coals.Grill beef 8 to 10 minutes,to desired
  doneness,turning frequently. To serve,place spinach around edge of
  large serving platter leaving center open for small serving
  bowl.Remove beef from skewers and arrange over spinach.garnish beef
  with peppers.Put yogurt sauce in serving bowl;sprinkle with
  paprika.Place bowl in center of platter.Serves 6 to 8.
 




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Recipe ID 51648 (Apr 03, 2005)

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