Title: Red hot grilled potatoes
 Categories: Potatoes
      Yield: 6 Servings
 
     12 sm New white potatoes,
           - about 2 1/4 lb total
      3 tb Light-tasting olive oil
  1 1/2 tb Hungarian paprika
    3/4 ts Chili powder
    3/4 ts Cayenne pepper
      1 ts Salt
 
  1.  Put rack in center of oven; heat oven to 400 degrees. Have ready
  foil-lined baking pan, large enough to hold potatoes in a single
  layer.
  
  2.  Put potatoes in plastic food bag.  In small dish, combine
  remaining ingredients.  Add mixture to potatoes. Shake bag to coat
  potatoes. Transfer potatoes in a single layer to prepared baking
  sheet. Drizzle any remaining oil and spices over potatoes.
  
  3.  Bake until just barely tender (but still firm), 25 to 30 minutes,
  depending on size of potatoes.  Turn a few times during baking. Can be
  baked several hours ahead and kept at room temperature.
  
  4.  To serve, sprinkle with salt and place over hot barbecue fire
  until seared and hot, just a few minutes, turning often. Serve hot.
  
  These potatoes are "red hot" from the paprika, chili powder and
  cayenne pepper.  Omit the pepper if you prefer a milder taste. These
  potatoes can be roasted several hours ahead and kept at room
  temperature before grilling at dinner time.
  
  Chicago Tribune 8/22/93.  Christie Aspegren, September
       93    Round Robin.