Red kidney beans (rajma)
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Red kidney beans (rajma)
  Beans    Indian  
Last updated 6/12/2012 1:20:04 AM. Recipe ID 51652. Report a problem with this recipe.
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      Title: Red kidney beans (rajma)
 Categories: Indian, Pulses and
      Yield: 6 Servings
 
      2 c  Red kidney bean
      3 qt Water
      1 ts Turmeric
      1 tb Salt
    1/4 c  Oil
      1 c  Chopped onion
      1    Inch ginger chopped
      1 ts Garam Masala
      3    Tomatoes chopped
           Coriander leaves for
           Garnish
 
  1. Wash beans and boil for 2 - 3 hours or 1/2 hour in a pressure
  cooker. 2. In the meantime make masala of onions, garlic, ginger and
  tomato as in chicken curry. 3. Add to the beans and cook again till
  most of the liquid dries up and the beans are soft and thoroughly
  cooked. 4. Garnish with coriander leaves and serve.
  
  




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Recipe ID 51652 (Apr 03, 2005)

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