Title: Red lentil soup with rice (turkish)
 Categories: Soups, Turkish
      Yield: 1 Servings
 
      1 c  Red lentils
      2 md Size onions
      1 md Size potato
      2 tb Rice
      1 l  Meat stock or water
      2 tb Butter
           Salt, paprika
 
   1- Wash lentils and the rice. Add the peeled and chopped onions and
  tomatoes , peeled potato cut into very small cubes and the meat stock.
  Cover and cook on low heat for 45 minutes. Pass them through a sieve.
   2- Melt the butter in another saucepan. Add paprika and pour over the
  soup.